Title: DailyInBox: The Recipe File
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Pasta, Seafood and Eggs:
Pasta with Italian Sausage and
Vegetables
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS:
8 ounces hot Italian sausage
8 ounces mild Italian sausage
1 medium onion, sliced
1 small red bell pepper, sliced
1 large zucchini, sliced
1 small eggplant, peeled, chopped
2 tablespoons olive oil
1 (16-ounce) can chopped tomatoes
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
12 ounces bow tie or corkscrew pasta, cooked
1/4 cup grated Parmesan cheese
TO PREPARE:
-
Remove the casings from the sausage and crumble. Brown the sausage
in a medium skillet over medium heat. Drain and set aside the sausage;
wipe out the skillet.
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Sauté the onion, red pepper, zucchini and eggplant in heated olive
oil in the skillet for 5 to 7 minutes or until tender-crisp. Add
the tomatoes and basil.
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Simmer for 30 minutes. Stir in the parsley and sausage. Add
the pasta; toss to coat well.
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Spoon into a serving bowl; sprinkle with the cheese.
SERVES 5
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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