DailyInbox.com: The Recipe File -- Peanut Butter Swirls

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Be Part of History! Announcing - The Jim Rohn Two-Day Weekend Event! Allow the man who has influenced so many including - Anthony Robbins, Harvey MacKay, Les Brown, Brian Tracy, Mark Victor Hansen and millions more, help you to invent your future! Take advantage of this rare opportunity to spend two remarkable days with the Master of Success - Jim Rohn. (Only 2 day scheduled from 8/99 till 2002/2003 - don't miss it!) For more information or to order tickets go to http://www.jimrohn.com/ps.dll?a=rrabj8686 and click on Seminars http://www.jimrohn.com/ps.dll?a=rrabj8686 Desserts: Peanut Butter Swirls from Stop and Smell the Rosemary... Recipes and Traditions to Remember INGREDIENTS: 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup sugar 1/2 cup peanut butter 1 large egg 2 tablespoons milk 1-1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 6 ounces semi-sweet chocolate chips TO PREPARE: Cream butter and sugar.  Beat in peanut butter, egg, and milk.  Set aside.  Sift flour, salt, and baking soda into a separate bowl.  Stir flour mixture into butter mixture.  Combine well.  Chill several hours.  Place dough on floured wax paper and roll into a 15 by 8 by 4-inch rectangle.  Melt chocolate in top of a double boiler.  Cool slightly.  (Chocolate should not be so hot that it melts dough, nor should it be so cold that it will not spread.)  Spread chocolate on dough mixture.  Using wax paper to help, roll dough up jelly-roll style.  Place a baking sheet under roll to help transfer it to refrigerator.  Chill 8 hours or overnight.      Preheat oven to 375 degrees.  Slice roll into 1/4-inch slices with a very sharp knife.  Bake 8 minutes on an ungreased baking sheet.  Cool cookies slightly before removing from baking sheet.  Cool on wire racks. YIELDS 3 to 4 DOZEN COOKIES Copyright 1996 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site to purchase copies of Stop and Smell the Rosemary and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Stop and Smell the Rosemary, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]