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The Recipe File
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Pasta, Seafood and Eggs:
Crab Superior

from Houston Junior League Cookbook



INGREDIENTS:
2 tablespoons chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter
3 tablespoons flour
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Tabasco
1 teaspoon lemon juice
1/2 teaspoon tarragon vinegar
1 pound crabmeat
Buttered bread crumbs
TO PREPARE:

Sauté onion and green pepper in butter.  Stir in flour.  Add milk gradually; cook over low heat, stirring constantly until mixture thickens into a sauce.  Remove from heat.  Combine salt, pepper, Tabasco, lemon juice, vinegar and crabmeat; mix with sauce.  Pour mixture into casserole, cover with buttered bread crumbs, and bake at 375 degrees for 25 minutes.

SERVES 4


Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713)627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

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