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The Recipe File
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Appetizers, Salads and Breads:
Caraway-Cheese Muffins

from From Portland's Palate...
A Collection of Recipes from the City of Roses



INGREDIENTS:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon freshly-ground pepper
2 eggs, beaten
1 cup milk
1/4 cup butter (1/2 cube), melted
2 tablespoons Dijon mustard
1/2 cup grated Cheddar cheese
1/2 teaspoon caraway seeds
TO PREPARE:

Preheat oven to 425 degrees.

Prepare 12 muffin tins with melted butter or vegetable spray.

In a large mixing bowl, combine flour, baking powder, salt and pepper and blend well.  In a separate bowl, mix eggs, milk and butter.  Add Dijon mustard to milk mixture and whisk with a fork until smooth.

Make a well in flour mixture and add Dijon mixture.  Stir rapidly with a rubber spatula until dry ingredients are just moistened.  Fold in cheese and caraway seeds.

Fill muffin cups and bake in a 425-degree oven for 20 minutes.

YIELD: 12 MUFFINS


Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved.

To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364.

The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.
 

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