Title: THE RECIPE FILE
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Pasta, Seafood and Eggs:
Salmon Loaf

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:
1 (1 pound) can salmon, drained
2 eggs, slightly beaten
1 teaspoon salt
1 teaspoon prepared mustard
2 cups whole wheat bread crumbs
Pepper to taste
1/2 cup shredded Cheddar cheese
1 tablespoon melted butter
1 cup milk
TO PREPARE:

Combine all ingredients and mix thoroughly.  Turn into well greased loaf pan and bake 30 minutes in 350 degree oven.  Serve with white sauce or catsup.

SERVES: 4-6



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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