Title: THE RECIPE FILE
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Pasta, Seafood and Eggs:
Tallarene George

from the Houston Junior League Cookbook


INGREDIENTS:
1 pound ground round steak
1 onion, chopped
2 tablespoons cooking oil
5 cans (8-ounces each) tomato sauce
6 ounces (3-1/2 cups) uncooked noodles
1 can (1 pound) creamed corn
1 can (6 ounces) pitted ripe olives, halved
Salt and pepper
1/2 pound Swiss cheese, grated
TO PREPARE:

Brown meat and onion in oil in Dutch oven.  Add tomato sauce and noodles; cook, covered, until noodles are tender, stirring occasionally.  Add corn and olives.  Season with salt and pepper.  Spoon into casserole, and top with grated cheese.  (If deep casserole is used, make 2 layers of meat mixture and cheese.)  Bake at 350 degrees for about 30 minutes, until bubbly.

SERVES: 6



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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