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Appetizers, Salads and Breads:
Endive and Spinach Salad

from the Houston Junior League Cookbook


INGREDIENTS:
1 small clove garlic, crushed
1/4 cup olive oil
1 teaspoon sugar
3/4 teaspoon oregano
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon wine vinegar
2 tablespoons lemon juice
6 slices bacon
1 head Belgian endive
1/4 pound fresh spinach
TO PREPARE:

Make a dressing of garlic, oil, sugar, oregano, salt, pepper, vinegar and lemon juice.  Let stand at least 30 minutes before using.  Meanwhile, fry bacon crisp and crumble.  Pour dressing over cold, crisp, torn endive and spinach; toss well.  Sprinkle bacon over salad.  (This dressing is quite tart.)

SERVES: 6



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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