Title: THE RECIPE FILE
 
 
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This Old Boot

These old shoes can be used as planters or simply as accent pieces in a flowerbed or garden. They are made of hand-painted, weather-resistant poly resin, and drilled for drainage. 9.75" x 5.75" x 5" high.

Regular Price $18.95
DailyInbox Shoppers Price $12.55

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Desserts:
Pear Cake

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
1-1/2 cups plus 2 tablespoons flour
1-1/2 cups sugar
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
2 eggs
3/4 cup pear nectar (or juice from canned pears)
1/2 teaspoon vanilla extract
1 pound 13 ounce can pears in heavy syrup, sliced

Topping:
3/4 cup brown sugar, packed
3 tablespoons butter, softened
1 cup slivered blanched almonds

TO PREPARE:

1.  Preheat oven to 350 degrees.
2.  Sift together flour, sugar, baking, soda, salt, cloves and ginger.  Set aside.
3.  Beat eggs slightly and add pear nectar and vanilla.  Mix in sifted dry ingredients.  Pour batter into buttered 9x13-inch pan.  Press sliced pears evenly into batter, pushing down slightly.
4.  Prepare Topping: Combine brown sugar, butter and almonds until mixture is crumbly.  Sprinkle evenly over pears.
5.  Bake for 40-45 minutes or until golden brown.

SERVES: 8



Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved.

Visit The Junior League of Pasadena web site to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

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