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Desserts:
Old-Fashioned Pumpkin Pie 

from Atlanta Cooknotes


INGREDIENTS:
3 tablespoons butter
1-1/3 cups firmly packed light brown sugar, divided
1/3 cup chopped walnuts
1 unbaked 9-inch pastry shell
1-3/4 cups pumpkin
2 cups milk or cream
1/4 cup granulated sugar
3 eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon ginger
2 teaspoons cinnamon
1/2 teaspoon allspice
TO PREPARE:

Preheat oven to 450 degrees.  Combine butter, 1/3 cup brown sugar, and walnuts.  Sprinkle over unbaked pastry shell.  Bake 10 minutes.  Combine pumpkin, 1 cup brown sugar, and remaining ingredients; mix well.  Pour into partially baked shell.  Reduce oven heat to 325 degrees and bake 45 minutes.

SERVES:  6 to 8



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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