Title: THE RECIPE FILE
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Appetizers,
Salads and Breads:
Holiday
Cranberry Salad
from
River
Road Recipes II...
A
Second Helping
INGREDIENTS:
1
(16-ounce) can whole cranberry sauce
Juice
of 1/2 lemon
1/2
pint whipping cream
1/2
cup sugar
1/2
teaspoon vanilla
1/2
cup mayonnaise
1/2
cup chopped pecans
TO
PREPARE:
Mix
cranberries and lemon juice. Spread this mixture in shallow pan or
ice cube tray. Whip cream. Add sugar and vanilla. Mix
in mayonnaise. Spread over cranberries and sprinkle top with nuts.
Freeze. Serve on lettuce leaves.
SERVES:
8
Copyright 1994 The Junior
League of Baton Rouge, Inc. All rights reserved.
Visit The
Junior League of Baton Rouge web site to purchase copies of River
Road Recipes II and other fine cookbooks, or call (225)
924-0298.
The Junior League of Baton
Rouge, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women and to improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. All proceeds from League
fundraising efforts, including from the sale of River
Road Recipes II, are returned to the community.
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