DailyInbox.com: The Recipe File -- Herb-Baked Eggs

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Save on already-reduced fashions. Hurry, clearance ends January 16! Shop now! � Designer Styles � Accessories � Shoes � And much more Coupon HSN4125 is valid for 40% off any item purchase of $10 or more on the hsn.com "Clearance/ Fashion Department Storefront" with a maximum savings of $50. Coupon can be used multiple times on multiple items per order. Excludes shipping & handling, sales tax, Today's Specials and the Daily Web Deal. Coupon cannot be applied on extended service plans or combined with other coupons or offers and is non-transferable. We reserve the right to cancel orders when unexpected coupon system errors occur. Offer is valid January 7 through January 16, 2003.   Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Herb-Baked Eggs from California Sizzles Easy and Distinctive Recipes for a Vibrant Lifestyle INGREDIENTS: 4 pieces ham, thinly sliced 3 large eggs 1 teaspoon prepared mustard 1/4 cup plain yogurt 3/4 cup shredded Cheddar cheese 2-1/2 teaspoons chopped fresh chives 2-1/2 teaspoons chopped fresh parsley Sprigs of herbs to garnish TO PREPARE: 1.  Preheat oven to 375 degrees.  Grease 4 ramekins. 2.  Line ramekins with ham slices. 3.  In a medium bowl, beat eggs, mustard and yogurt.  Stir 1/4 cup of cheese into egg mixture. 4.  In a small bowl, mix chives and parsley and add one-half of these mixed herbs to egg mixture.  Stir well and then spoon into prepared ramekins and sprinkle with remaining cheese and herbs. 5.  Bake 25-30 minutes until golden and set.  Turn out onto serving plates. SERVES: 4 Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved. Visit The Junior League of Pasadena web site to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162. The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]