Soups
and Vegetables:
Garbanzo
Bean Soup
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1
pound (16 ounces) dried garbanzo beans
10
cups water
1
cup chopped celery
1
cup chopped onion
1
large ham hock
Salt
and pepper to taste
2
cups diced potatoes
1/2
pound pepperoni, sliced
1/2
pound Keilbasa and/or Italian sausage, sliced
3
cloves garlic, crushed
TO
PREPARE:
1.
Soak beans in water overnight.
2.
Bring beans to a boil, then turn off heat. Let stand 1 hour.
3.
Add celery, onion, ham hock, salt, and pepper. Simmer, covered, 5
to 6 hours until beans are tender, but not mushy. Do not overcook.
4.
Add potatoes, pepperoni, sausage and garlic. Simmer 1 hour longer.
Adjust seasonings to taste.
YIELD:
8 to 12 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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