DailyInbox.com: The Recipe File -- Slow-Cooked Pot Roast

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Now you can safely and quickly make the best pasta ever with the New Pasta Express. Cooking has never been easier -- just boil your favorite pasta in the full 6 quart Pasta Express, lock the lid & drain... it is just that SIMPLE! 4 FREE BONUS GIFTS! * 2 qt Pasta Express * Pasta Express Recipe Guide * Pasta Fork * Hand Held Deluxe Cheese Grater Don't wait order TODAY for only $19.99... you'll LOVE it!  Remember, order NOW to get your four (4) Bonus Gifts FREE Click Here   Print this recipe Send this recipe to a friend Meat and Poultry: Slow-Cooked Pot Roast from At Your Service Southern Recipes, Places and Traditions INGREDIENTS: 12 small white potatoes, peeled 1 (3-pound) boneless chuck roast 1 tablespoon vegetable oil 1 cup chopped onion 1 (15-ounce) can tomato sauce 1/4 cup packed brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons cider vinegar 1 teaspoon salt TO PREPARE: Place the potatoes in a slow cooker.  Brown the beef in the oil in a skillet.  Place the beef over the potatoes.  Drain the skillet, reserving 1 tablespoon drippings.  Add the onion to the drippings in the skillet.  Sauté until tender.  Stir in the tomato sauce, brown sugar, Worcestershire sauce, cider vinegar and salt.  Bring to a boil.  Pour over the beef.  Cook on High for 4 to 5 hours.  Return the sauce to a skillet just before serving.  Cook over medium-high heat until thickened, stirring constantly.  Serve over the beef. Note:  You may also prepare this recipe in an oven-cooking bag in the oven.  Bake for 1 to 1-1/2 hours following the cooking bag instructions. SERVES: 6 to 8 Copyright 2001 by The Junior League of Gwinnett and North Fulton Counties, Inc.  All rights reserved. Visit The Junior League of Gwinnett and North Fulton Counties, Inc. web site to purchase copies of At Your Service. The Junior League of Gwinnett and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization of women dedicated to voluntarism.  We are committed to developing the potential of women through training, leadership opportunities, and service.  Our purpose is to strengthen our community by creating and implementing collaborative volunteer projects.  Proceeds from the sale of At Your Service will provide funding for our Junior League of Gwinnett and North Fulton Counties' projects.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]