Appetizers,
Salads and Breads:
Broccoli
Salad
from
At
Your Service
Southern
Recipes, Places and Traditions
INGREDIENTS:
2
heads broccoli
1
medium red onion
8
slices bacon
1
cup mayonnaise
1/2
cup sugar
3
Tablespoons red wine vinegar
1/2
cup raisins
1
cup pecans, chopped
TO
PREPARE:
Cut
the broccoli florets into bite-sized pieces. Peel the broccoli stems
and cut into thin strips. Cut the onion into thin slices and separate
into rings. Cook the bacon in a skillet until crisp; drain.
Crumble the bacon. Combine the mayonnaise, sugar, and red wine vinegar
in a small bowl and mix well.
To
assemble, combine the broccoli, onion rings, bacon, raisins and pecans
in a large salad bowl. Add the dressing and toss gently to evenly
coat. Chill, covered, until ready to serve.
SERVES:
8
Copyright 2001 by The
Junior League of Gwinnett and North Fulton Counties, Inc. All
rights reserved.
Visit The
Junior League of Gwinnett and North Fulton Counties, Inc. web site
(http://www.jlgnf.org) to purchase copies
of At Your Service.
The Junior League of Gwinnett
and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization
of women dedicated to voluntarism. We are committed to developing
the potential of women through training, leadership opportunities, and
service. Our purpose is to strengthen our community by creating and
implementing collaborative volunteer projects. Proceeds from the
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provide funding for our Junior League of Gwinnett and North Fulton Counties'
projects.
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