Title: THE RECIPE FILE
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Pasta,
Seafood and Eggs:
Penne
with Walnuts, Green Onions and Goat Cheese
from
California
Sizzles
Easy
and Distinctive Recipes for a Vibrant Lifestyle
INGREDIENTS:
1/4
cup olive oil
1
cup chopped green onions
1
cup coarsely chopped walnuts
1
pound penne pasta, cooked to package directions
3
- 4 ounces mild goat cheese, crumbled
1
cup whipping cream
1/2
cup grated Romano cheese
Fresh
ground pepper to taste
TO
PREPARE:
1.
Heat olive oil in a large skillet. Add green onions and walnuts and
sauté over medium heat until onions are tender, about 5 minutes.
2.
Add cooked and drained pasta to skillet along with goat cheese. Reduce
heat to low and stir gently until cheese melts.
3.
Add whipping cream and Romano cheese. Season with pepper and stir
well. Serve immediately.
SERVES:
4 - 6
Copyright 1992 by The
Junior League of Pasadena, Inc. and Art Center College of Design.
All rights reserved.
Visit The
Junior League of Pasadena web site (http://www.jrleaguepasadena.org)
to purchase copies of California Sizzles
and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.
The Junior League of Pasadena,
Inc., is an organization of women committed to promoting voluntarism, developing
the potential of women, and improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. Proceeds from the sale of California
Sizzles will support the Junior League's indispensable work
within the community for those in need.
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