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Pasta, Seafood and Eggs:
Penne with Walnuts, Green Onions and Goat Cheese

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
1/4 cup olive oil
1 cup chopped green onions
1 cup coarsely chopped walnuts
1 pound penne pasta, cooked to package directions
3 - 4 ounces mild goat cheese, crumbled
1 cup whipping cream
1/2 cup grated Romano cheese
Fresh ground pepper to taste
TO PREPARE:

1.  Heat olive oil in a large skillet.  Add green onions and walnuts and sauté over medium heat until onions are tender, about 5 minutes.
2.  Add cooked and drained pasta to skillet along with goat cheese.  Reduce heat to low and stir gently until cheese melts.
3.  Add whipping cream and Romano cheese.  Season with pepper and stir well.  Serve immediately.

SERVES: 4 - 6



Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved.

Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

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