Soups
and Vegetables:
Skillet
Squash
from
Traditions...
A
Taste of the Good Life
INGREDIENTS:
1/4
cup margarine
4
cups sliced yellow squash
1
onion, sliced or chopped
1
teaspoon salt
Dash of pepper
1
(16 ounce) can tomatoes, drained, or 2 tomatoes, peeled and sliced
1/2
cup grated cheese (American or Cheddar)
TO
PREPARE:
Melt
margarine in large skillet. Add squash, onion, salt and pepper.
Cook, covered, for 10 to 15 minutes. Add tomatoes after 5 minutes.
Remove lid and allow most of the moisture to cook out. Turn squash
often to prevent sticking. Sprinkle with cheese and remove quickly
to serving bowl. Cheese will melt as squash is served.
SERVES:
6
Copyright 1983 The Junior
League of Little Rock, Inc. All rights reserved.
To purchase copies of Traditions,
call the Junior League of Little Rock at (501) 666-0658 or order by mail
at P.O. Box 7453, Little Rock, AR 72217. The cost is $18.95 plus
$4.00 shipping/handling for first book ($2.00 each additional book).
You may also purchase copies of any of the Junior League of Little Rock
cookbooks through their website (http://www.jllr.org).
The Junior League of Little
Rock, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women, and improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. Proceeds from the sale
of Traditions support the projects
and programs of the Junior League of Little Rock, Inc.
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