DailyInbox.com: The Recipe File -- Gruyere Cheese Pie

[rcp-html-reply]

Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Print this recipe Send this recipe to a friend Appetizers, Salads and Breads: Gruyere Cheese Pie from Atlanta Cooknotes INGREDIENTS: 3/4 pound Gruyere cheese, grated 2 eggs, beaten 1/2 cup white wine 1 Tablespoon butter   seasoned salt, to taste TO PREPARE: Preheat oven to 350 degrees.  Mix ingredients in order. Pour into an ungreased nine-inch pie plate.  Bake 10 to 15 minutes until mixture is set and lightly browned.  Do not overcook.  Serve hot with squares of French bread. SERVINGS:  10 Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved. Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbook.htm) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767. The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]