Easy Chicken Soup 2 whole chicken legs 1 lg carrot 1/2 onion chopped 1 1/2 cup frozen mixed vegetables 1/2 tsp poultry seasoning noodles of your choice (1 cup) or rice 1/2 cup uncooked 1 tsp salt dash pepper 6 cups water simmer chicken legs until meat is soft. remove chicken and let cool, take chicken off the bones add back to pot add everything but the frozen vegetables and noodles, if using rice add at this time simmer for 30 mins then add frozen vegetable and simmer for another 10 mins then serve Delma
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