Times For Grilling Vegetables In The GFG
We all know to brush or wipe our Indoor Grill with cooking oil and preheat at least 5 minutes before cooking. ASPARAGUS: Marinate if desired. Grill for 2 - 4 minutes. BELL PEPPERS: Halve peppers, remove seeds and membranes. Marinate if desired. Grill for 4 - 5 minutes. EGGPLANT: Slice 1/2 to 1" thick. Grill for 4 - 5 minutes. LEEKS: Rinse thoroughly and slice. Rinse again to remove any dirt or sand between layers and dry with paper towel. Grill for 2 - 3 minutes. MUSHROOMS: Remove stems and grill whole, or slice 1/2" thick. Grill for 2 - 4 minutes. NEW POTATOES: Scrub well and slice in half. You can precook these in the microwave for 3 - 4 minutes or in boiling salted water for 6 - 8 minutes. Grill for 5 - 6 minutes until browned and tender. POTATO SLICES: Scrub well and slice 1/2" thick. You can precook these in the microwave for 3 - 4 minutes or in boiling salted water for 8 - 10 minutes. Grill for 7 - 10 minutes until browned and tender. SUMMER SQUASH AND ZUCCHINI: Cut into 1/2 - 1" thick slices. Marinate if desired. Grill for 3 - 4 minutes. TOMATOES: Cut into 1" thick slices. Grill for 1 - 2 minutes until tender. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
