Cranberry Dessert Serves 12-16 4 cups cranberries, ground 3 cups sugar + 4 TBSP 2 diced bananas 4 cups vanilla wafer crumbs (reserve about 3/4 c for topping) 12 TBSP butter, melted + 1 cup butter 1 cup chopped nuts 2 cups whipping cream 1 tsp. vanilla Grind 4 cups cranberries. Mix with one cup sugar and 2 diced bananas. Mix 4 cups vanilla wafer crumbs (minus what you reserve for topping). Take 12 TBSP melted butter and pres in 9x12" glass cake pan and cool. Cream 1 cup butter with 2 cups sugar until light and fluffy. Fold in one cup chopped nuts. Spread on crust and add cranberries. Whip 2 cups whipping cream. Add 4 TBSP sugar and 1 tsp. vanilla. Spread on cranberries and top with reserved crumbs. Chill 6 hours or overnight. __._,_.___
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