Meat Loaf 2 lbs. lean ground beef 1 lb. Italian sausage, removed from casing 1 1/2 c. cracker crumbs 2 eggs, beaten 1 medium onion, chopped 1 tsp. oregano 1 1/2 tsp. black pepper 1 clove garlic, minced 1 c. pizza sauce 1 1/2 lbs. prosciutto ham, or several slices ham 8 ozs. sliced Provolone cheese 1 (8 oz.) can mushrooms, drained Mix first 10 ingredients, along with 3/4 cup pizza sauce; pat half into an oval-shaped pan or shape loaf into oval shape in any pan. Place ham, cheese and mushrooms on top of this layer; then top with remaining meat mixture and press together sides of meat; spread remaining pizza sauce on top. Bake 375 degrees for 1 hour. Let stand 5 minutes before slicing. >From the kitchen of Polly Romine
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