Butter Icing for Cookies Perfect for cookies - not too soft - not too hard - just right. makes 20 servings Ingredients: 2 cups confectioners' sugar 2 tablespoons and 1-1/2 teaspoons cream 1/4 cup butter 1 teaspoon vanilla extract Directions: 1. Heat cream and butter or margarine. Add sugar and vanilla. Remove from heat and beat until thick. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
