Peach cobbler 1 28 oz. can canned sliced peaches in juice 1 package yellow cake mix 1/2 cup margarine or butter
Spread peaches with syrup in a greased 9 x 13 inch pan. Sprinkle dry cake mix over all. Drizzle margarine over cake mix. Bake at 325 for 45 to 55 minutes. Serves 8 Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
