Roxanna*s Slow Cooker Sausage Stuffing
Ingredients
1 (1-lb.) pkg. Farmland® Maple River Pork Sausage Roll, thawed
2 cups chopped onion
1 1/2 cups chopped celery
1 (8-oz.) pkg. sliced fresh mushrooms
12 cups slightly dry bread, cubed
1 sleeve saltine crackers, crumbled
1 1/2 tablespoons poultry seasoning
1 (16-oz.) can chicken broth
2 egg(s), beaten
Preparation
Crumble sausage into large skillet; cook over medium-high heat until
almost browned. Add onions, celery and mushrooms to sausage; sauté
until tender-crisp.
Combine bread, crackers and poultry seasoning in large bowl. Pour
sausage and vegetables over bread; stir together.
Stir in enough chicken broth to moisten stuffing. Stir in eggs. Pour
into well-greased 3 1/2-quart slow cooker. Cook on High 1 hour; turn to
Low and cook an additional 4 to 6 hours.
Serves 6 to 8
Ready In 5 hours
May your Christmas Dreams always be filled with Magic
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Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
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