Snow-Frosted Ham
1 (8-10 pound) boneless, fully cooked ham
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) carton commercial sour cream
2 tablespoons prepared horseradish
2 teaspoons celery salt
1/2 teaspoon pepper
1/2 cup whole maraschino cherries
1 (8 ounce) jar sweet gherkin pickles
Combine cream cheese, sour cream, horseradish, celery salt and pepper in
a large mixing bowl, beating until smooth and creamy. Spread cream
cheese frosting on top and sides of cool ham.
Drain cherries and pickles on paper towels. Cut cherries in half; cut
pickles into thin slices. Alternate cherry halves and pickle slices to
form a circle, resembling a wreath, on the frosted ham. Refrigerate ham
at least one hour before serving.
NOTE: Recipe may be cut in half for a smaller ham. You may want to wait
until right before serving to decorate with the cherries and pickles as
the juice may bleed onto the frosting
May your Christmas Dreams always be filled with Magic
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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