Shrimp With Angel Hair Pasta (and salsa)
Ingredients: 1 tablespoon butter 1 cup half and half (regular or non-fat) 3/4 cup shredded provolone cheese 1/3 cup fresh Italian parsley, chopped finely 1 teaspoon oregano 2 eggs, beaten lightly 1 cup plain yogurt 3/4 cup feta cheese 1/2 cup chopped fresh basil, or 1 teaspoon ground basil 16 ounces angel hair pasta, cooked 16 ounces of your favorite salsa 1 lb. Medium shrimp, boiled and peeled 1/2 cup parmigiano-reggiano, grated Preparation: Grease a 12x8 pan with 1 tablespoon butter. Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl. Mix well. Spread half of the pasta on the bottom of the pan. Add half of the shrimp. Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa. Sprinkle Parmigiano-reggiano cheese over the top. Bake the angel hair pasta concoction at 350 degrees for 30 minutes. Let stand 10 minutes before serving. Enjoy --You will find as you look back upon your life that the moments when you have really lived are the moments when you have done things in a spirit of love. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
