Tomato Sausage Soup 1/2 lb. bulk Italian sausage 1 medium onion, chopped 1 small green pepper, chopped 1 (28 oz.) can diced tomatoes, undrained 1 (14 1/2 oz.) can beef broth 1 (8 oz.) can tomato sauce 1/2 C. picante sauce 1 1/2 tsp. sugar 1 tsp. dried basil 1/2 tsp. dried oregano 1/2 to 3/4 C. shredded mozzarella cheese
In a large saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano; bring to a boil. Reduce heat; cover and simmer 10 minutes. Sprinkle with cheese, makes 6 servings. HAPPY NEW YEAR FROM THE LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
