Chili Chai Walnuts
1 c raw walnuts
1/4 c sugar
pinch of salt
2 chai tea bags, or 1 generous tsp chai tea leaves
1/4-1/2 tsp cayenne pepper*
In large pan, combine walnuts and sugar over medium high heat. Stir
frequently until sugar starts to melt. Lower heat, and stir
continuously for 10 minutes, or until sugar starts to fully melt and
cover nuts. Add tea and cayenne pepper, and continue to cook for an
additional minute or two, until nuts are well glazed and seasonings
are well mixed in. Pour onto sheet of wax paper on a cooling rack,
and spread out. Allow to cool. Store in tightly-sealed container.
*1/4 tsp cayenne will put you at a heat scale of about 3 out of 10
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