I remember as a little girl my Great Grandmother always making Cream
puffs. they were my favorite and I stil love a good Cream puff.
Melt 1/2 cup butter in 1 cup of hot water. bring to boil and while
boiling beat in 1 cup of lour. Take from the fire and whwen cool stirr
in 3 eggs 1 at a time without beating them. Drop mixture on tins in
small spoonfulls and bake in a moderate oven.
custard for the filling
1 1/2 cups milk
2 eggs
4 tablespoons flour,
sugar to taste
flavor with vanilla
Beat up the eggs and sugar and stirr in the milk and flavoring. When it
comes to a boil stirr in the flour previously mixed smotthe with a
little milk. Cool and fill the puffs by opening them a very little.
Karan
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Coming generations will learn equality from poverty, and
love from woes."
-Kahlil Gibran,
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
