TRIPLE CHOCOLATE PUDDING 2 1/4 cups sugar 1 1/8 cups cocoa powder 1 1/4 cups cornstarch 1/4 teaspoon salt 4 1/2 cups 2% low-fat milk 4 1/2 cups half and half 4 1/2 ounces bittersweet chocolate (D811 Callebaut) 3 tablespoons vanilla extract 4 1/2 ounces shaved white chocolate =09
Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, whisking until smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups. Yield: 9 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
