Amaretto Swirl CheesecakeCrust: 1/4 cup margarine 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 teaspoon cinnamonFilling: 2 pkgs. (8 oz.) cream cheese 2/3 cup sugar 3 eggs 1 cup sour cream 1 teaspoon vanilla 2 tablespoons unsweetened cocoa 2 tablespoons sugar 2-3 tablespoons Amaretto or favorite liqueur, optionalIn 9 inch microwave dish, melt butter for 30-45 seconds on High power (100%) until melted. Stir in crumb mixture, and press into dish to form crust on bottom of dish. Set aside.
Soften cream cheese for 30 seconds to 1 minute at 70% power, or until quite soft. Beat until creamy. Add 2/3 cup sugar. Mix in eggs, one at a time. Blend in sour cream and vanilla. Pour half or more of mixture into crust. Mix cocoa and remaining 2 tablespoon sugar. Add to remaining vanilla mixture along with Amaretto. Mix well and pour over vanilla filling. Swirl chocolate mixture through vanilla mixture. Microwave on Medium power (50%) for 15-18 minutes, or until center is set. Cool and refrigerate until cold and firm before serving. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
