SAUSAGE CON QUESO DIP:
1 lb. roll hot sausage (Bob Evans or Jimmy Dean)
1 pkg. (16 oz.) Velveeta cheese, cubed
1 jar salsa (16 oz)
1 pkg. tortilla chips
Crumble and cook sausage in large skillet/saucepan on
medium heat until browned. Drain, return to pan. Add
cheese to sausage, cook stirring frequently until
cheese is melted. Stir in salsa. Serve warm with
chips.
Happy munching
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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