Hot Artichoke and Spinach Dip II
SUBMITTED BY: Tiffany
"This dip is amazing -- so cheesy and fragrant. If you don*t like
artichokes, don*t worry -- you*ll never know they*re in there! My only
question is: Is it okay to just eat it with a spoon right out of the
dish? "
Original recipe yield:
12 servings
PREP TIME 15 MinCOOK TIME 25 MinREADY IN 40 Min
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small
baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan
cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper.
Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella
cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly
browned.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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