Justin*s Hoosier Daddy Chili
SUBMITTED BY: BOOMAN101
"This is a wonderful chili recipe that I have used to win chili
cook-offs in Indiana. It*s hearty and spicy award winning chili that is
sure to hit the spot on a cold winter*s night. The key is in using name
brand tomato soup, I have tried it with others but haven*t gotten the
same results. Your friends will never guess the secret ingredient.
Enjoy!"
Original recipe yield:
6 servings
PREP TIME 5 MinCOOK TIME 1 Hr 5 MinREADY IN 1 Hr 10 Min
INGREDIENTS
1 pound ground beef
1 medium onion, chopped
1 teaspoon red pepper flakes
1 tablespoon ground cumin
2 (10.75 ounce) cans condensed tomato soup
2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can crushed tomatoes
5 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon salt
2 (15.5 ounce) cans pinto beans, drained (optional)
cayenne pepper to taste
DIRECTIONS
Crumble the ground beef into a soup pot over medium-high heat. Cook and
stir until evenly browned. Drain off most of the grease. Add onion, red
pepper flakes, and half of the cumin; cook and stir until onion is
tender.
Pour in the tomato soup, chicken broth, and crushed tomatoes. Season
with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the
beans, and season with remaining cumin and cayenne pepper; simmer for
another 30 minutes. Now enjoy.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
