Chicago-Style Hot Dog
SUBMITTED BY: RedHotCook!
"The Chicago Dog is a Windy City classic, and a big favorite with sports
fans! The frank must be all-beef, the bun must be poppyseed, the
ingredients must be piled onto the bun in the order specified. And
whatever you do, don*t spoil the splendor with ketchup!"
Original recipe yield:
1 hot dog
PREP TIME 10 MinCOOK TIME 5 MinREADY IN 15 Min
INGREDIENTS
1 all-beef hot dog
1 poppyseed hot dog bun
1 tablespoon yellow mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped onion
4 tomato wedges
1 dill pickle spear
2 sport peppers
1 dash celery salt
DIRECTIONS
Bring a pot of water to a boil. Reduce heat to low, place hot dog in
water, and cook 5 minutes or until done. Remove hot dog and set aside.
Carefully place a steamer basket into the pot and steam the hot dog bun
2 minutes or until warm.
Place hot dog in the steamed bun. Pile on the toppings in this order:
yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle
spear, sport peppers, and celery salt. The tomatoes should be nestled
between the hot dog and the top of the bun. Place the pickle between the
hot dog and the bottom of the bun. Don*t even think about ketchup!
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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