Sounds like a good idea! My mother-in-law used to sprinkle everything with flour prior to frying it, even broken up hamburger meat, or as she referred to it, scrambled hamburger meat. If you did this with flour, would the potatoes have a whitish color, or would it sort of thicken up the oil? Or, do you do this in a paper bag like breading chicken, or something, and then add it to the oil in the skillet?
Sandy ----- Original Message ----- From: Sugarsyl To: [email protected] Sent: Tuesday, February 06, 2007 10:50 AM Subject: [RecipesAndMore] Re: Tip oh man! thanks for this tip. I'll do this tonight. Thanks Sylvie "The happiest people don't have the best of everything. They just make the best of everything." Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God. -Sylvia ----- Original Message ----- From: steve doyle To: [email protected] Sent: Tuesday, February 06, 2007 7:57 AM Subject: [RecipesAndMore] Tip Sprinkle a little flour on potatoes before frying them and they will be extra crispy and crunchy. Smiles from the LR ---------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.432 / Virus Database: 268.17.27/671 - Release Date: 2/5/2007 4:48 PM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
