Ancho Chile Barbecue Sauce
Prep Time: 10 min ; Start to Finish: 1 hr 15 min Makes: 1 1/2 cups Nutrition Information Look beyond the long ingredient list; there are just two little steps and ten minutes' prep in a finger lickin' homemade sauce. Table with 2 columns and 12 rows 1 tablespoon olive oil 1 cup chopped onions 2 garlic cloves, minced 1 1/2 cups chili sauce 1 cup apple juice 1/3 cup Worcestershire sauce 1/4 cup cider vinegar 1 (8-oz.) can tomato sauce 2 dried ancho chiles, seeded, chopped 1 teaspoon cumin 1 teaspoon dry mustard 1/4 teaspoon salt table end Table with 2 columns and 3 rows 1 . Heat oil in medium saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until crisp-tender. 2 . Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; simmer 1 hour or until sauce is of desired consistency, stirring occasionally. Serve sauce with pork ribs or chicken. table end When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
