Bacon-Stuffed Tenderloin Steaks
Prep Time: 30 min Makes: 4 servings Nutrition Information Have your beef and stuffing, too, in a great grilled combo! Table with 2 columns and 8 rows Stuffing 8 slices bacon, cut into 1/2-inch pieces 1/4 cup finely chopped onion 1/2 cup cornbread stuffing mix 1/4 cup water Steaks 4 (6-oz.) boneless beef tenderloin steaks (about 1 1/2 inches thick) 1 teaspoon peppered seasoned salt table end Table with 2 columns and 4 rows 1 . Heat grill. Cook bacon in large skillet over medium heat until almost crisp. Reserve 1 tablespoon drippings with bacon in skillet; set aside remaining drippings. Add onion to skillet; cook and stir 2 to 3 minutes. Add cornbread stuffing mix crumbs and water; mix well. Remove from heat. 2 . With sharp knife, make pocket in side of each steak for stuffing. Spoon stuffing into each steak. Brush both sides of each steak with reserved drippings. Sprinkle each with peppered seasoned salt. 3 . When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until of desired doneness, turning once. table end Note To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
