Beef and Spinach Lasagna Roll-Ups
Prep Time: 35 min ; Start to Finish: 1 hr 15 min Makes: 2 servings Nutrition Information Dinner for two? There's no need to make a whole pan of lasagna! Table with 2 columns and 10 rows 1/4 lb extra lean ground beef 3 tablespoons chopped onion 1 jar (14-oz.) tomato pasta sauce 1 egg white 1/2 cup ricotta cheese 2 tablespoons grated Parmesan cheese 1 teaspoon dried oregano leaves 3/4 cup shredded mozzarella cheese (3 oz) 4 (8x2 1/2-inch) frozen precooked lasagna noodles, thawed 1 cup fresh baby spinach leaves, washed, stems removed table end Table with 2 columns and 5 rows 1 . Heat oven to 350°F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in 1/2 cup of the pasta sauce. Remove from heat. 2 . In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese. 3 . Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil. 4 . Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving. table end When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
