Braided Stuffed Pizza Bread
Prep Time: 15 min ; Start to Finish: 35 min Makes: 12 servings Nutrition Information Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust. Table with 2 columns and 10 rows 1 can (13.8 oz) Pillsbury® refrigerated pizza crust 2 tablespoons Boursin cheese with garlic and herbs 3 oz thinly sliced Canadian bacon 10 slices pepperoni 1 cup shredded mozzarella cheese (4 oz) 2 tablespoons shredded Parmesan cheese 1 egg yolk 1 teaspoon water 1 to 2 teaspoons poppy seed Pizza sauce, if desired table end Table with 2 columns and 6 rows 1 . Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle. 2 . Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese. 3 . With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal. 4 . In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed. 5 . Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce. table end High Altitude (3500-6500 ft):Bake 15 to 19 minutes. Substitution Try hot and spicy pepperoni to fire up this pizza snack. When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
