Brandied Cherry Sauce Over Ice Cream
Prep Time: 10 min Makes: 8 servings Nutrition Information You're minutes away from an awesome ice-cream topping! Table with 2 columns and 6 rows 1 (15.5-oz.) can pitted dark sweet (Bing) cherries Orange juice (about 1/4 cup) 1/4 cup sugar 1 tablespoon cornstarch 2 tablespoons brandy, if desired 1 quart (4 cups) vanilla ice cream table end Table with 2 columns and 3 rows 1 . Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside. 2 . In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or cold over individual servings of ice cream. table end When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
