Burgundy Beef & Bacon Stroganoff
Source: Carepages via a patient I craved red meat after my stem-cell rescue in 1997. We ate this meal every week for a month. 4 slices bacon 1 1/2 lb beef top cut in 1/4" cubes 1 can Campbell's Golden Mushroom Soup 1/4 C. burgundy or dry red wine 2 tbsp chopped parsley 1/8 tsp black pepper In lg pan, cook bacon until crisp, remove & crumble. Brown beef in drippings; pour off fat. Add remaining ingredients. Cover. Cook over low heat 60 min or until beef is tender. Serve over egg noodles. "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
