Maria*s Pepper Steak
Submitted By: MARIACOZ
This recipeĀflank steak and vegetables cooked in a mixture of soy
sauce, honey, and red wine vinegarĀmakes a great quick meal. Serve
over rice.
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Yields: 4 servings
INGREDIENTS
2 tablespoons olive oil
1 medium onion, chopped
2 large bell peppers, sliced into thin strips
2 cloves garlic, minced
1/3 cup soy sauce
1/3 cup honey
1/3 cup red wine vinegar
1 1/2 pounds flank steak, cut into thin strips
DIRECTIONS
Heat olive oil in a skillet over medium heat. Cook onion, bell peppers,
and garlic in oil until tender-crisp, stirring frequently. Set aside.
Heat a large skillet over medium-high heat. Pour soy sauce, honey, and
red wine vinegar in pan, then add beef. Cook beef, stirring frequently,
until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook
another 10 to 15 minutes.
There's nothing better than a good friend, except a good friend with
CHOCOLATE
~*~Angelique~*~
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