OVEN-ROASTED CHICKENPREPARATIONPreparation Time: 10 Minute(s)Cook Time: 1 Hour(s) INGREDIENTS4- to 5-lb. roasting chicken 2 Tbsp. Bertolli® Classico Olive Oil 2 tsp. Lawry*s® Seasoned Salt 1 tsp. Lawry*s® Seasoned Pepper DIRECTIONSPreheat oven to 400°. In 13 x 9-inch roasting pan, with or without rack, place chicken breast-side-up. Rub chicken with Olive Oil, then sprinkle Lawry*s® Seasoned Salt and Lawry*s® Seasoned Pepper over outside and inside cavity of chicken. Roast 60 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°. Let stand 10 minutes before slicing. SERVING SIZEServes: 8
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