Chicken with Citrus Rice (Microwave & Low Carb)
Source: Kraft Kitchens 1 1/2 c instant white rice, uncooked 1 c reduced-sodium chicken broth 1/2 c orange juice 2 tsp soy sauce 1/4 c sliced green onions 3 tbsp Planters® Sliced Almonds 4 pieces hot rotisserie chicken (1 1/2 lb) 2 c steamed broccoli flo! rets Combine rice, broth, orange juice & soy sauce in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min or until liquid is absorbed. Fluff rice with fork; sprinkle with onions & almonds. Serve with chicken & broccoli. 4 servings Per Serving: 450 cal, 18g total fat, 4.5g sat fat, 100mg chol, 420mg sod, 34g carb, 2g fiber, 4g sugars, 37g protein When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
