Chicken & Dressing Casserole 1 chicken (about 3 pounds) 1 can cream of mushroom soup 1 can cream of celery soup 2 cups chicken broth 1/2 cup butter or margarine, melted 1 package herb-seasoned stuffing mix, (8 oz) 1 cup shredded cheese Cook chicken; cool, debone, and cut meat into bite-size pieces. Mix soups and broth; add chicken to the mixture. Add butter or margarine to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350 degrees for 30 minutes. Top with shredded cheese during the last 5 minutes if desired. Serves 6.
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