LAYER AFTER LAYER LEMON PIE
1/3 cup strawberry jam 1 graham cracker crust 4 oz cream cheese, softened 1 tbs sugar 2 tubs 8 oz each COOL WHIP, thawed 1 1/2 cups cold milk 2 small pkgs lemon instant pudding Spread jam on bottom of crust. Mix cream cheese and sugar in a bowl until smooth. Stir 1/2 tub whipped topping into cream cheese mixture. Spread over jam. Pour milk into a bowl. Add pudding mixes, beat 1 min. or until blended. Stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. GARNISH WITH A DOLLOP OF WHIPPED CREAM. Makes 8 servings.* [Non-text portions of this message have been removed] ~To the world you might be one person, but to one person, you could be the world.~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
