GRILLED STEAK & PASTA SALAD
1/4 cup rice vinegar 2 tbs mayonnaise 2 tbs olive oil 1 tsp salt 1/2 tsp dried oregano 1/2 tsp ground cumin 1/4 tsp cayenne pepper 12 oz flank steak 1/2 tsp Montreal steak seasoning 1/2 pound bowtie pasta 2 large tomatoes, cut into pieces 1 medium sweet onion, thinly sliced 2 cups corn kernels 1/2 cup flat leaf parsley, chopped 1/2 cup basil, chopped 8 cups mixed salad greens In a bowl, whisk first 7 ingredients until well blended. Set aside. Heat a grill.* Bring a pot of water to a boil. Sprinkle steak with seasoning. Grill 5 min. per side or until done. Let rest 10 min. then cut in thin slices. Cook pasta in boiling water. Drain, rinse. Toss pasta with dressing in serving bowl. Add steak, tomatoes, onion, corn, parsley and basil to bowl, toss to combine. CHILL 1 HOUR, THEN SERVE OVER GREENS WITH CROUTONS. Makes 6 servings.* ~To the world you might be one person, but to one person, you could be the world.~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
