Spicy Fruit Salad
Source: http://www.e-cookbooks.net 1 (16-oz) can peaches 2"-3" long cinnamon sticks 3/4 tsp allspice 2 lg navel oranges 2 lg pink grapefruits 1 sm pineapple 2 pt strawberries 3 kiwi fruits 2 tbsp crystallized ginger root Drain syrup from peaches into sm saucepan. Place peaches in lg bowl. Over med-high heat, heat syrup, cinnamon & ground allspice to boiling. Reduce heat to low, cover & simmer 10 min. Set syrup mixture aside to cool while preparing fruit. Grate peel from 1 orange, set aside. Cut peel from oranges & grapefruits. To catch juice, hold fruit over bowl with peaches; cut sections from oranges & grapefruits between membranes; drop sections into bowl. Cut peel & core from pineapple; cut fruit into 1/2" chunks. Add pineapple to fruit in bowl. Pour syrup mixture over fruit in bowl. Add grated orange peel; toss. Cover & refrigerate until ready to serve. Just before serving, hull strawberries; cut strawberries in 1/2 if lg. Cut peel from kiwi. Slice each kiwi lengthwise into 6 wedges. Toss strawberries & kiwi with fruit mixture. Place in serving bowl & sprinkle with crystallized ginger. Thanks Lil "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
