Hi Sandra, I just did. Syl "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia
----- Original Message ----- From: "Sandra Warren" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Friday, June 22, 2007 10:54 AM Subject: [RecipesAndMore] Almond Cheesecake Brownie recipe Repost, Please! > > Hi, I goofed! Could someone forward me the almond cheesecake brownies? > Thanks > send to [EMAIL PROTECTED] > > Thanks. > > Sandy > ----- Original Message ----- > From: Angel Luvs Tags <[EMAIL PROTECTED]> > To: <[EMAIL PROTECTED]>; > <[EMAIL PROTECTED]>; > <[EMAIL PROTECTED]>; CSR > <[EMAIL PROTECTED]>; > <[email protected]> > Sent: Friday, June 22, 2007 9:04 AM > Subject: [RecipesAndMore] Thai Chicken Pizza > > >> >> Thai Chicken Pizza >> EW (Test Kitchen) >> Serve this Thai twist on pizza as is or with optional toppings, such as >> thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper >> on the side. Make it a meal: Round out the menu with Tropical Cucumber >> Salad. >> Servings: 6 servings >> Total Time: 35 minutes >> Ease of Preparation: Easy >> Health: Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy >> Ingredients: >> 20 prepared whole-wheat pizza dough (see Shopping Tip) >> 1/4 smooth natural peanut butter >> 3 water >> 2 reduced-sodium soy sauce >> 2 rice vinegar >> 2 minced fresh ginger >> 1 garlic , minced >> 1 canola oil >> 8 boneless, skinless chicken breast , trimmed and diced >> 1 red bell pepper , diced >> 4 scallions , thinly sliced >> 2/3 shredded part-skim mozzarella cheese >> Steps: >> 1: Place oven rack in the lowest position; preheat to 450F. Coat a large >> baking sheet with cooking spray. >> 2: Roll out or stretch dough on a lightly floured surface into a rough >> 16-inch oval. Transfer to the baking sheet. Bake on the bottom rack >> until puffed and lightly crisped on the bottom, 8 to 10 minutes. >> 3: Meanwhile, whisk peanut butter, water, soy sauce, vinegar, ginger and >> garlic in a small bowl until well combined. >> 4: Heat oil in a medium nonstick skillet over medium-high heat. Add >> chicken and cook, stirring, until cooked through, 2 to 4 minutes. >> Transfer to a medium bowl. Add bell pepper, scallions and 1 tablespoon >> of the peanut sauce to the chicken; toss to combine. >> 5: Remove the crust from the oven; spread evenly with the remaining >> peanut sauce. Top with the chicken mixture, then sprinkle with cheese. >> Return the pizza to the oven and bake on the bottom rack until the crust >> is crispy and golden and the cheese is melted, 11 to 13 minutes. >> Nutrition: (Per serving) >> Calories - 355 >> Carbohydrates - 42 >> Fat - 9 >> Saturated Fat - 2 >> Monounsaturated Fat - 1 >> Protein - 20 >> Cholesterol - 29 >> Dietary Fiber - 3 >> Potassium - 151 >> Sodium - 447 >> Nutrition Bonus - Vitamin C (45 daily value), Vitamin A (15 dv). >> Look for balls of whole-wheat pizza dough, fresh or frozen, at your >> supermarket. Choose a brand without hydrogenated oils. >> >> "What lies behind us and what lies before us are tiny matters compared >> to what lies within us " *Angelique* >> >> >> > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
